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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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PASS
Food Production

PASS

Several studies suggested that coronaviruses can survive on material surfaces such as metals, glass and plastic. This project will develop plasma-assisted sanitation systems for packaging materials, equipment and...

Safelivery
Consumer Behaviour

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat" foods by the...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...

COVID19 BAEMitup
Digitalisation

COVID19 BAEMitup

This project will build a diagnostic platform that: Meets specific requirements of the food industry (low cost and low limit of detection); Is not subject to shortages due...

COVICOAT
Consumer Trust

COVICOAT

Manipulation of contaminated food surfaces of fresh food such as fruit and some vegetables might represent a serious risk of spreading coronavirus during postharvest handling and at the retail level....

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Understanding Food Supply Chains in a Time of Crisis
Consumer Behaviour

Understanding Food Supply Chains in a Time of Crisis

On this free online course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and...

From Leaf to Root – Holistic Use of Vegetables
Food Production

From Leaf to Root – Holistic Use of Vegetables

This is due to several reasons including harvesting procedures having been designed for conventional products, consumer unawareness, and a lack of holistic product concepts. The idea of “From Leaf...

ThermoBlue
Food Safety & Quality

ThermoBlue

This proposal addresses that need, and brings together a highly competent collection of partners, each with capabilities that will deliver a technology to market. The food industry has a strong...