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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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EIT Food Digital Marketplace for Side Streams
Digitalisation

EIT Food Digital Marketplace for Side Streams

The following intermediate steps are required. Mapping of sourcing criteria for side streams; Comprehensive capturing of the ingredient composition of each side stream by using cutting-edge analytical technologies (LC-SWATH-MS) enabling...

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry
Food Loss & Waste

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

Insect larvae will be reared on food side streams, allowing the valorization of secondary raw materials produced in excess from food industries, and then used as environmental enrichments in...

Metamorphosis – enhanced insect protein for aquaculture
Food Loss & Waste

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis will build on foundational work performed in year 1 in regards to conversion of organic waste streams into valuable, next generation functional aquaculture feeds, utilising insect biomass conversion and...

From waste to worth: use of plant residues
Food Loss & Waste

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e.g. production site, trade level), (2) list plus calculation of the...

Engaging with Controversies in the Food System
Consumer Trust

Engaging with Controversies in the Food System

Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and...