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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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Smart-ET
Digitalisation

Smart-ET

The Grana Padano and Parmigiano Reggiano areas have been highly affected by the current pandemic. Smart-ET will use COVID-19 data from farms and existing models to predict variations...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...

Robin Food
Food Loss & Waste

Robin Food

The recent pandemic has resulted in enormous amounts of surplus leftovers such as vegetables and fresh fruits, causing difficulties for farmers. Secondly, a growing number of people...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Revolutionising the Food Chain with Technology
Food Loss & Waste

Revolutionising the Food Chain with Technology

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Food quality and safety is increasingly under threat as natural resources are stretched...

From Waste to Value: How to Tackle Food Waste
Consumer Behaviour

From Waste to Value: How to Tackle Food Waste

Explore how combatting food waste and food loss can help the environment. The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned...

Circular Business Models for Sustainable Urban Food Systems
Consumer Behaviour

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. In a scenario where the world’s population will reach 9 billion people...

Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste
Food Loss & Waste

Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste

Present machinery in bakeries is used to optimize the production process. The reduction of make span and idle time of machines, but also combinations thereof will lead to a higher...

REPAK  -  entrepreneurial summer school in packaging sustainability
Entrepreneurship

REPAK -  entrepreneurial summer school in packaging sustainability

Do you want to innovate with sustainable packaging concepts? APPLICATIONS OPEN FROM MONDAY APRIL 6TH TO TUESDAY 30TH JUNE 2020 The purpose of the summer school is to discuss the...