All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter the projects

See all
184
The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage
Consumer Behaviour

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

The approaches being developed are different for each age-group, focusing on the interventions most appropriate and useful at each developmental stage. For pre-school children, this includes an education tool which...

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams
Food Loss & Waste

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

Suitable materials for meat, fish & poultry have constraints such as the need for an oxygen barrier & stability at higher temperatures, so wide-scale use of alternatives has so far...

EIT Food Digital Marketplace for Side Streams
Digitalisation

EIT Food Digital Marketplace for Side Streams

The following intermediate steps are required. Mapping of sourcing criteria for side streams; Comprehensive capturing of the ingredient composition of each side stream by using cutting-edge analytical technologies (LC-SWATH-MS) enabling...

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry
Food Loss & Waste

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

Insect larvae will be reared on food side streams, allowing the valorization of secondary raw materials produced in excess from food industries, and then used as environmental enrichments in...

Metamorphosis – enhanced insect protein for aquaculture
Food Loss & Waste

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis will build on foundational work performed in year 1 in regards to conversion of organic waste streams into valuable, next generation functional aquaculture feeds, utilising insect biomass conversion and...

Our Nutritious Protein
Food Loss & Waste

Our Nutritious Protein

To date, minimally processed plant -proteins are hampered as alternatives to animal -proteins due to the presence of usually called “antinutritional factors” (ANFs), decreasing their nutritional value. Enzyme...

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture
Food Loss & Waste

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

However, bivalve industry growth is falling behind fish aquaculture due to critical defects in the production process. Feed defects, disease, and quality issues are throttling production. We will develop a...

From waste to worth: use of plant residues
Food Loss & Waste

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e.g. production site, trade level), (2) list plus calculation of the...

Engaging with Controversies in the Food System
Consumer Trust

Engaging with Controversies in the Food System

Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and...