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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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Consumers and Environmental Safety: Food Packaging and Kitchenware
Consumer Behaviour

Consumers and Environmental Safety: Food Packaging and Kitchenware

Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present...

Increasing consumer trust and support for the food supply chain and for food companies
Consumer Trust

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create...

DACWEED: Detection and ACtuation system for WEED management
Consumer Trust

DACWEED: Detection and ACtuation system for WEED management

Site Specific Weed Management (SSWM) can be achieved by applying a treatment only on the weed patches. Agricultural sprayers are already separating the boom into sections, and the angle or...

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020
Consumer Behaviour

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The EIT Food School Network is a collaboration working towards improving dietary choices and reducing food wastage in preschool, primary school and secondary school pupils by bringing together industry,...

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
Consumer Behaviour

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

We propose to use model-based systems engineering (MBSE) and conceptual modeling for two purposes: model the function, structure, and behavior of the entire “farm-to-fork” food value chain, ultimately...

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products
Consumer Trust

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products

In the last decades, a number of food crises, have threatened consumer confidence in the food industry, driving food business operators to go beyond mandatory traceability requirements and develop systems...

Transparent Food Supply Chains – Entrepreneurial Summer School
Consumer Trust

Transparent Food Supply Chains – Entrepreneurial Summer School

APPLICATIONS CLOSE AUG 15 2020 Do you want to create innovative digital solutions that meet Consumer  & Industry demand for food production transparency, and develop a business idea? A school for...

LeguComf
Consumer Trust

LeguComf

Legumes such as peas and beans are rich in protein and can thus replace animal proteins in human diet. However, the use of legumes is associated with undesirable intestinal symptoms...

Curating citizen engagement: Food solutions for future generations
Consumer Behaviour

Curating citizen engagement: Food solutions for future generations

Through a university course developed by partners representing different aspects of the food ecosystem (from sensory perception to nutrition to food policy), we will educate the next generation of students...

BLINK: BeefLink - Traceability within the beef value chain using rapid DNA fingerprinting
Consumer Trust

BLINK: BeefLink - Traceability within the beef value chain using rapid DNA fingerprinting

Food fraud is in many aspects an appealing activity because the profit margins of this activity can be quite large but the risk of being caught is lower than in...

Smart Tags for Improving Consumer Interaction in Food Value Chain
Consumer Trust

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product,...

Towards a smarter shopping list
Consumer Behaviour

Towards a smarter shopping list

The platform will also give users the ability to interact with the online-content, receive expert-based recommendations and access educational resources about food and nutrition in order it enhance their food...

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure
Consumer Trust

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure

 A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested....

Innovator Fellowship 2020
Consumer Behaviour

Innovator Fellowship 2020

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and...