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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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BLINK: BeefLink - Traceability within the beef value chain using rapid DNA fingerprinting
Consumer Trust

BLINK: BeefLink - Traceability within the beef value chain using rapid DNA fingerprinting

Food fraud is in many aspects an appealing activity because the profit margins of this activity can be quite large but the risk of being caught is lower than in...

Smart Tags for Improving Consumer Interaction in Food Value Chain
Consumer Trust

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product,...

Towards a smarter shopping list
Consumer Behaviour

Towards a smarter shopping list

The platform will also give users the ability to interact with the online-content, receive expert-based recommendations and access educational resources about food and nutrition in order it enhance their food...

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure
Consumer Trust

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure

 A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested....

Innovator Fellowship 2020
Consumer Behaviour

Innovator Fellowship 2020

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and...