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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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Safelivery
Consumer Behaviour

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface & packaging contamination of “Ready To Eat" foods by...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...

COVICOAT
Consumer Trust

COVICOAT

Manipulation of contaminated food surfaces of fresh food such as fruit and some vegetables might represent a serious risk of spreading coronavirus during postharvest handling and at the retail level....

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

End-to-end digitised production test beds
Consumer Trust

End-to-end digitised production test beds

This drives the digitization of manufacturing by leveraging digital technologies such as AI and 5G. The demonstration of the benefits of digital transformation will allow to highlight the benefits of...

Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system
Consumer Trust

Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system

The proposal is centred on an EIT-Food Communications platform on sustainability and transparency, a communication system co-created with  consumers with a central focus on increasing consumer trust in the...

Consumer attitudes towards healthier processed meat products
Consumer Trust

Consumer attitudes towards healthier processed meat products

The countries investigated will be UK, Spain and Denmark, countries with high meat consumption rates (> 80 kg per person/year in UK and Denmark and > 90 kg per person/year...

Understanding Food Labels
Consumer Trust

Understanding Food Labels

Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown that we&rsquo...

Citizen Science to build consumer trust in the food system
Consumer Trust

Citizen Science to build consumer trust in the food system

Food safety is one of several equally important factors for Europeans when buying food, and citizens have a high level of awareness of food safety topics. On the other...