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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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How the corona crisis affects consumer behaviour and consumer demand for food products and services
Consumer Behaviour

How the corona crisis affects consumer behaviour and consumer demand for food products and services

The project will provide information on how the corona crisis will lead to changes in consumer behaviour, on the extent to which these changes are expected to be enduring beyond...

Healthtricous
Consumer Behaviour

Healthtricous

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. The more COVID-19 is studied,...

Mtching COVID
Consumer Behaviour

Mtching COVID

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. Covid-19 has infected millions...

Safelivery
Consumer Behaviour

Safelivery

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. Safelivery will develop innovative...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. FRIENDS Reduce Food Waste will...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Understanding Food Supply Chains in a Time of Crisis
Consumer Behaviour

Understanding Food Supply Chains in a Time of Crisis

On this free online course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and...

From Waste to Value: How to Tackle Food Waste
Consumer Behaviour

From Waste to Value: How to Tackle Food Waste

Explore how combatting food waste and food loss can help the environment. The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned...

Circular Business Models for Sustainable Urban Food Systems
Consumer Behaviour

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. In a scenario where the world’s population will reach 9 billion people...

Consumers and Environmental Safety: Food Packaging and Kitchenware
Consumer Behaviour

Consumers and Environmental Safety: Food Packaging and Kitchenware

Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present...

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020
Consumer Behaviour

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The EIT Food School Network is a collaboration working towards improving dietary choices and reducing food wastage in preschool, primary school and secondary school pupils by bringing together industry,...

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
Consumer Behaviour

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

We propose to use model-based systems engineering (MBSE) and conceptual modeling for two purposes: model the function, structure, and behavior of the entire “farm-to-fork” food value chain, ultimately...

Curating citizen engagement: Food solutions for future generations
Consumer Behaviour

Curating citizen engagement: Food solutions for future generations

Through a university course developed by partners representing different aspects of the food ecosystem (from sensory perception to nutrition to food policy), we will educate the next generation of students...

Towards a smarter shopping list
Consumer Behaviour

Towards a smarter shopping list

The platform will also give users the ability to interact with the online-content, receive expert-based recommendations and access educational resources about food and nutrition in order it enhance their food...

Innovator Fellowship 2020
Consumer Behaviour

Innovator Fellowship 2020

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and...