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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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Healthtricous
Consumer Behaviour

Healthtricous

The more COVID-19 is studied, the more it becomes clear that there is a link between the impact of the virus and the health state of patients. Infected...

Mtching COVID
Consumer Behaviour

Mtching COVID

Covid-19 has infected millions of people all around the world. A large number of them have been hospitalised and a long recovery awaits after being discharged...

Safelivery
Consumer Behaviour

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat" foods by the...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Understanding Food Supply Chains in a Time of Crisis
Consumer Behaviour

Understanding Food Supply Chains in a Time of Crisis

On this free online course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and...

From Waste to Value: How to Tackle Food Waste
Consumer Behaviour

From Waste to Value: How to Tackle Food Waste

Explore how combatting food waste and food loss can help the environment. The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned...

Circular Business Models for Sustainable Urban Food Systems
Consumer Behaviour

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. In a scenario where the world’s population will reach 9 billion people...

Consumers and Environmental Safety: Food Packaging and Kitchenware
Consumer Behaviour

Consumers and Environmental Safety: Food Packaging and Kitchenware

Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present...