All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
EIT Food Community will be part of projects that address urban food challenges and include local governance
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Converting waste from oat processing into a valuable product
Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredients
Increasing the sustainability of European aquaculture
Assessing and tracking changes in soil quality remotely
Reducing the environmental footprint of livestock farming
Using new alternative proteins ingredients to produce high quality meat alternatives
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Get matched with a farmer and test your solution on the field!
Enabling more effective and efficient weed control
Developing a natural blue food colouring
PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food
Creating an innovative food antioxidant from Olive oil by-products
Developing a sustainable, economically viable feed for bivalve shellfish
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Promoting sustainable Fava bean production
Discover how innovative technologies could revolutionise the food sector
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Explore how circular economy can foster sustainable urban food systems
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Rebuild your trust in nutrition science and look beyond the media headlines
Consider ways arable farmers in the EU can use agri-tech to benefit business
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.