All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Promoting entrepreneurship in the agrifood sector
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
Project with the German Federal Ministry of Research and Education
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
Increasing access to more nutritious plant foods
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Bringing precision fermentation to the mass market
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
2021 Applications are now closed
We have an urgent need to deliver innovative sustainable food packaging solutions.
Packaging needs to become more sustainable!
Producing innovate legume-based foods for all
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
Improving sustainability, animal welfare and productivity in dairy farming
Making paper packaging more recyclable and versatile
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EIT Food Community will be part of projects that address urban food challenges and include local governance
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser
Using waste and by-products to create a novel organic fertiliser