All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Promoting entrepreneurship in the agrifood sector
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Making paper packaging more recyclable and versatile
We have an urgent need to deliver innovative sustainable food packaging solutions.
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EIT Food Community will be part of projects that address urban food challenges and include local governance
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
Increasing access to more nutritious plant foods
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
2021 Applications are now closed
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser
Using waste and by-products to create a novel organic fertiliser
Keeping fruit and vegetables fresher for longer
Converting waste from oat processing into a valuable product
Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredients
Increasing the sustainability of European aquaculture
Improving sustainability, animal welfare and productivity in dairy farming
Assessing and tracking changes in soil quality remotely
Reducing the environmental footprint of livestock farming
Bringing precision fermentation to the mass market
Using new alternative proteins ingredients to produce high quality meat alternatives