All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
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EU Skills for Future
EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project with EIT RawMaterials and Climate-KIC which target students between 16-19 year old in RIS countries. The...
Legal and Accounting Support for Early Stage Entrepreneurs
To help brilliant agrifood startups avoid these difficulties, EIT Food offers up to 1500 Euros to early stage entrepreneurs to help with specific legal and accounting challenges. These funds are only...
EIT Food Regional Innovation Scheme (RIS)
It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure....
CHAMPP: Contemporary challenges and issues of the poultry production sector
There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of...
RIS Consumer Engagement Labs
Unlike typical sensory panels and consumer surveys, they will not involve testing of sample products but creation of innovative, non-yet-existing combinations of product features and benefits. The Lab methodology is...
Summer school on new product development for the food industry
During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer needs, but also by providing insight...
EIT Food RIS Innovation Grants
This includes Innovation Scouting (the identification and support of early-stage entrepreneurial talents), RIS Innovation Grants (awarded in an open competition to entrepreneurs from 15 targeted EIT RIS countries) and...