All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24

Sales Booster
Explore new markets and grow your venture in the agrifood sector

RIS PD - Regional Innovation Scheme Professional Development
RIS Professional Development

Consumer Engagement Labs
Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new product concepts.

EWA | Empowering Women in Agrifood
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
Applications will be open from 12 May until 13 June!

Challenge Labs
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

Water Scarcity in South
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.

TeamUp
Where brilliant co-founders team up and create impactful agrifood startups.

Test Farms
Get matched with a farmer and test your solution on the field!

EIT Jumpstarter
Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.

The Regenerative Agriculture Revolution
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

Connecting agrifood experts across Europe and beyond
The EIT Food Agrifood Futures Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to connect experts for project collaboration and share their insights on some of the toughest challenges facing the agrifood industry.
PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction
This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.

EIT Food Government Executive Academy
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.

EIT Food RIS Fellowships
The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

EIT Food Regional Innovation Scheme (RIS)
EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

EIT Food RIS Innovation Grants
EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.

ChiLd MicroBes predict how to stay away from Obesity (CLiMB-Out)
Reversing the obesity epidemic by detecting risks in childhood

Black to the future - biochar and compost as soil amendment
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost

RIS Inspire Programme
Building talent able to tackle the challenges faced by the agrifood sector

RIS Public Sector Representatives Activity Line
Capacity building and education for the public sector

RIS Research Infrastructure Network
Connecting publicly funded agrifood research infrastructure to the market.
Application for 2022 is now OPEN!

Food Foresight on the impact of COVID-19
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

Proof of Concept Societal Impact
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.

Application support for RIS entrepreneurs
We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes