All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
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EIT Food Regional Innovation Scheme (RIS)
EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020” and encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended...
CHAMPP: Contemporary challenges and issues of the poultry production sector
The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well...
RIS Consumer Engagement Labs
RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited...
Summer school on new product development for the food industry
Are you a food sector professional? Do you want to improve your skills in New Product Development? We invite you to be one of 35 selected participants in the EIT Food...
Venture creation as part of food related trade and scientific events II
Institute of Animal Reproduction and Food Research in Olsztyn (IARFR) Poland, Matis ohf in Iceland, VTT in Finland and University of Cambridge, England will run a venture creation workshop connected...
EIT Food RIS Fellowships
The activity is divided into 2 complementary components – RIS Fellowships dedicated to talents from higher education and young entrepreneurs and RIS Talents dedicated to doctoral students and young postdocs from...
EIT Food RIS Innovation Grants
EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries, including Innovation Scouting (the identification and support of early-stage entrepreneurial talents), RIS Innovation...