All EIT Food projects

Water Scarcity in South

EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.

Test Farms

Get matched with a farmer and test your solution on the field!

RIS Research Infrastructure Network

Connecting publicly funded agrifood research infrastructure to the market.

The application period for Poland has been extended to June 14!

The Regenerative Agriculture Revolution

Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.

The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

EIT Food RIS Fellowships

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

ChiLd MicroBes predict how to stay away from Obesity (CLiMB-Out)

Reversing the obesity epidemic by detecting risks in childhood

EWA | Empowering Women in Agrifood

Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector

2021 Applications are now closed

EIT Jumpstarter

Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.

Apply by April 30!

Food Foresight on the impact of COVID-19

Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

Challenge Labs

Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

TeamUp

Where brilliant co-founders team up and create impactful agrifood startups.

RIS PD - Regional Innovation Scheme Professional Development

​RIS Professional Development

Proof of Concept Societal Impact

Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.

RIS Inspire Programme

Building talent able to tackle the challenges faced by the agrifood sector

Application support for RIS entrepreneurs

We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes

RIS Consumer Engagement Labs

RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a coherent group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new product concepts.

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.

RIS Public Sector Representatives Activity Line

Capacity building and education for the public sector

EIT Food RIS Innovation Grants

EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.

Building entrepreneurial capacity for women from rural areas in agrifood business

Enabling female entrepreneurs to build successful, sustainable agrifood businesses

Black to the future - biochar and compost as soil amendment

Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost

Summer school on new product development for the food industry 2020

The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

EIT Food Government Executive Academy

EIT Food Government Executive Academy brings together public sector representatives from 28 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.