All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 23
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
Find out how your diet affects your brain, and your brain affects your diet
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Build your knowledge of food production challenges and technology
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Rebuild your trust in nutrition science and look beyond the media headlines
Consider ways arable farmers in the EU can use agri-tech to benefit business
Explore how circular economy can foster sustainable urban food systems
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Discover how innovative technologies could revolutionise the food sector
Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society?
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.