All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful future.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
Find out how your diet affects your brain, and your brain affects your diet
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Rebuild your trust in nutrition science and look beyond the media headlines
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
Reversing the obesity epidemic by detecting risks in childhood
Improving the functionality, stability and quality of hydrocolloids
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Increasing access to more nutritious plant foods
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
Building talent able to tackle the challenges faced by the agrifood sector
Promoting entrepreneurship in the agrifood sector
European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
Bringing precision fermentation to the mass market