All EIT Food projects

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

The Regenerative Agriculture Revolution

Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.

The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

ACTinEITFood

Nationally Rooted – Globally Connected

Circular Business Models for Sustainable Urban Food Systems

Explore how circular economy can foster sustainable urban food systems

Innovation in Arable Farming: Technologies for Sustainable Farming Systems

Consider ways arable farmers in the EU can use agri-tech to benefit business

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

Seedbed Incubator

A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.

EIT Food TrustTracker®

Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of hydrocolloids

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

Innovative biostimulants for sustainable fruit production from vegetable crops (BIOSUVEG)

Enhancing vegetable crop yields for sustainable food production

PERsonalised NUtrItion through kitchen Gardens (PERNUG)

Increasing access to more nutritious plant foods

Food Foresight on the impact of COVID-19

Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

Challenge Labs

Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

REPAK -  entrepreneurial summer school in packaging sustainability

We have an urgent need to deliver innovative sustainable food packaging solutions.

Inspire Programme

Promoting entrepreneurship in the agrifood sector

Innovator Fellowship 2021

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

Improving juiciness of plant-based meat alternatives

Making meat substitutes more palatable

Precision Fermentation: From Biotechnology to Sustainable Nutrition

Bringing precision fermentation to the mass market

inPaper: Innovative paper-based packaging technology and pack styles for food products

Packaging needs to become more sustainable!

Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry

Using future farming technology to transform pork production

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols.