All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Nationally Rooted – Globally Connected
Explore how circular economy can foster sustainable urban food systems
Consider ways arable farmers in the EU can use agri-tech to benefit business
Discover how innovative technologies could revolutionise the food sector
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.
Improving the functionality, stability and quality of hydrocolloids
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Enhancing vegetable crop yields for sustainable food production
Increasing access to more nutritious plant foods
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
We have an urgent need to deliver innovative sustainable food packaging solutions.
Promoting entrepreneurship in the agrifood sector
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
Making meat substitutes more palatable
Bringing precision fermentation to the mass market
Packaging needs to become more sustainable!
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.
PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction
This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive eﬀects such as polyphenols and tocopherols.