All EIT Food projects

ACTinEITFood

Nationally Rooted – Globally Connected

The Regenerative Agriculture Revolution

Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.

The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

Food Foresight on the impact of COVID-19

Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

SUstainable SEAfood PROcessing (SUSEAPRO)

Challenge Labs

Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food

Inspire Programme

Promoting entrepreneurship in the agrifood sector

Water Scarcity in South

EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.

Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser

Using waste and by-products to create a novel organic fertiliser

EIT FoodScienceClass

The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.

Innovator Fellowship 2021

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

Improving juiciness of plant-based meat alternatives

Making meat substitutes more palatable

EWA | Empowering Women in Agrifood

Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector

2021 Applications are now closed

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.

Big data and advanced analytics for sustainable management of the dairy cattle sector

Improving sustainability, animal welfare and productivity in dairy farming

Dairy Alternative Drinks & YoGhurt based on rapeseed ingredients (DADYGo)

Using rapeseed protein to produce dairy alternatives

From side streams to tasty meat alternatives and hybrids (TASTE2MEAT)

Using new alternative proteins ingredients to produce high quality meat alternatives

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

Test Farms

Get matched with a farmer and test your solution on the field!

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

EcoD: Bringing new life to cod waste by turning it into food

The Covid-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce waste and create value from surplus food stocks to compensate for the loss in revenues caused by the pandemic.

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents.