The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter the projects

See all
See all
See all
PASS
Food Production

PASS

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. Several studies suggested that coronaviruses...

Safelivery
Consumer Behaviour

Safelivery

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. Safelivery will develop innovative...

ImmunoBoost
Food Production

ImmunoBoost

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. The Covid-19 pandemic has shown...

Smart-ET
Digitalisation

Smart-ET

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. The Grana Padano and...

SPIN
Food Production

SPIN

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. The Covid-19 epidemic has evoked...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. FRIENDS Reduce Food Waste will...

COVICOAT
Consumer Trust

COVICOAT

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic. Manipulation of contaminated food surfaces...

Robin Food
Food Loss & Waste

Robin Food

The recent pandemic has resulted in enormous amounts of surplus leftovers such as vegetables and fresh fruits, causing difficulties for farmers. Secondly, a growing number of people...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Understanding Food Supply Chains in a Time of Crisis
Consumer Behaviour

Understanding Food Supply Chains in a Time of Crisis

On this free online course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and...

Revolutionising the Food Chain with Technology
Food Loss & Waste

Revolutionising the Food Chain with Technology

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Food quality and safety is increasingly under threat as natural resources are stretched...

From Leaf to Root – Holistic Use of Vegetables
Food Production

From Leaf to Root – Holistic Use of Vegetables

This is due to several reasons including harvesting procedures having been designed for conventional products, consumer unawareness, and a lack of holistic product concepts. The idea of “From Leaf...

ALGAL BIOTECHNOLOGY 2020 – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY
Entrepreneurship

ALGAL BIOTECHNOLOGY 2020 – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY

The aim of this 2020 online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities. The...

The Regenerative Agriculture Revolution
Digitalisation

The Regenerative Agriculture Revolution

Reports from leading organisations, such as FAO, IPCC, and EAT Forum, state the fundamental importance of transitioning to more regenerative agriculture methods if Europe is to meet its climate change...

EIT FoodScienceClass
Food Production

EIT FoodScienceClass

In a multiple stage class project, students in Poland and Israel are given the skills and tools (classes, field trips, didactic materials and trainings) to research the origins of commonly...

The Future of Protein & the Protein of the Future in Europe
Food Production

The Future of Protein & the Protein of the Future in Europe

This project will bring together key stakeholders in Europe (from academia, industry, safety authorities, policy makers and consumers) to debate about the protein challenge...

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce
Food Production

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

Fruit crop protection is heavily reliant on synthetic chemical pesticides, which can have unwanted side effects on the environment and can leave residues that are perceived to have potential health...

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
Consumer Behaviour

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

We propose to use model-based systems engineering (MBSE) and conceptual modeling for two purposes: model the function, structure, and behavior of the entire “farm-to-fork” food value chain, ultimately...

Innovator Fellowship 2020
Consumer Behaviour

Innovator Fellowship 2020

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and...

Test Farms
Food Production

Test Farms

Need help with testing your agritech solution? Apply for Test Farms and validate your product with farmers! Test Farms links agricultural startups with farmers and testing-land.  Through enabling...

Food System Master of Science Programme
Consumer Behaviour

Food System Master of Science Programme

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to...

CHAMPP: Contemporary challenges and issues of the poultry production sector
Food Production

CHAMPP: Contemporary challenges and issues of the poultry production sector

There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of...

Explore How Farmers Produce Food Sustainably
Food Production

Explore How Farmers Produce Food Sustainably

The course focuses on: What ‘sustainability’ means and how it applies to farming; How crops are grown in the EU - both arable and horticultural; How livestock...

Focus on Farmers
Food Production

Focus on Farmers

However, farmer adoption of these technologies is often limited and therefore the benefits are not realised. This project builds on the 2018 EIT Food Educating for Technology Take-off (ETTO) project. The 2019...

From waste to worth: use of plant residues
Food Loss & Waste

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e.g. production site, trade level), (2) list plus calculation of the...

Food tech transitions: reconnecting agrifood, technology, and society
Food Production

Food tech transitions: reconnecting agrifood, technology, and society

Funded in collaboration with EIT Food, the Summer School is the outcome of the partnership between both academic and industrial partners: Universität Hohenheim, Queens' University Belfast and Cambridge...

Food Innovation Lab - EIT Summer School 2019
Entrepreneurship

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in...

SME Workshop: Supporting SMEs for new business opportunities-2019
Entrepreneurship

SME Workshop: Supporting SMEs for new business opportunities-2019

The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as...