All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
Building talent able to tackle the challenges faced by the agrifood sector
We have an urgent need to deliver innovative sustainable food packaging solutions.
Promoting entrepreneurship in the agrifood sector
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes
Where brilliant co-founders team up and create impactful agrifood startups.
Project with the German Federal Ministry of Research and Education
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
2021 Applications are now closed
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.
EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.
Enabling female entrepreneurs to build successful, sustainable agrifood businesses
Scale-up and deployment of Mimica Touch labels to be universally compatible across various brand packaging formats
Fighting food waste with innovative food labels
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
The RisingFoodStars Association is a network organisation for successful, game-changing early agrifood scaleups, enabling its members to participate as Partners in all EIT Food activities.
Get matched with a farmer and test your solution on the field!