All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Algal Biotechnology Techniques and opportunities for the sustainable bio economy
Education

Algal Biotechnology Techniques and opportunities for the sustainable bio economy

The workshop in 2019 will run for two days at the University of Cambridge Algal Innovation Centre (AIC) followed by courses at Iceland, Germany and Southern Europe. The successful format builds...

SME Workshop: Supporting SMEs for new business opportunities-2019
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as...

Global Food Venture Programme
Education

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions. The programme strives to raise awareness of the...

Farm to Fork: Sustainable food production in a changing environment
Education

Farm to Fork: Sustainable food production in a changing environment

This online course focuses on threats to global food security & consider key challenges which need to be overcome in order to maintain healthy & sustainable food supplies for consumer...