All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically
Education

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically

The solutions include Reducing the amount of plastic bags used by consumers in supermarkets to pack on-the-go items (e.g. fruits, vegetables, breads); Replacing shrink-wrappings that are usually applied...

Food tech transitions: reconnecting agrifood, technology, and society
Education

Food tech transitions: reconnecting agrifood, technology, and society

Funded in collaboration with EIT Food, the Summer School is the outcome of the partnership between both academic and industrial partners: Universität Hohenheim, Queens' University Belfast and Cambridge...

Sustainable Food Systems - Entrepreneurial Summer School 2019
Education

Sustainable Food Systems - Entrepreneurial Summer School 2019

Participants will take on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste. The Entrepreneurship Summer School encourages citizens - university students,...

Summer School on “Entrepreneurship for food product innovation”
Education

Summer School on “Entrepreneurship for food product innovation”

We will continue this activity in 2019 with the University of Hohenheim as host. Siemens will act as an industry partner providing expertise in digitization and investment. The Summer School ...

FOODMIO
Education

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals. The focus of the program...

Food Innovation Lab - EIT Summer School 2019
Education

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in...

Engaging with Controversies in the Food System
Education

Engaging with Controversies in the Food System

Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and...

Improving Food Production with Agricultural Technology and Plant Biotechnology
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

The course will focus on: Plant biotechnology; Agricultural technology; and Food science; . Who should join the course This course is designed for 16-19 year olds studying biology related STEM subjects...

How is Food Made? Understanding Processed Food
Education

How is Food Made? Understanding Processed Food

The course will focus on: The history of food processing – why it emerged and why it is important; Examples of the major traditional and more advanced food processing technologies...