All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful future.
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Build your knowledge of food production challenges and technology
Explore how circular economy can foster sustainable urban food systems
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society?
Consider ways arable farmers in the EU can use agri-tech to benefit business
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
Find out how your diet affects your brain, and your brain affects your diet
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Discover how innovative technologies could revolutionise the food sector
Rebuild your trust in nutrition science and look beyond the media headlines
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
EIT Food - System Transformation Leadership Programme 2022