All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
End-to-end digitalised production test beds
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the European industry, particularly the food industry, and increase the competitiviness of the sector.
ACTinEITFood
Nationally Rooted – Globally Connected
Challenge Labs
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Inspire Programme
Promoting entrepreneurship in the agrifood sector
Lab on a Chip - Early-warning platform for food safety
Developing technology to improve food safety
Test Farms
Get matched with a farmer and test your solution on the field!
Big data and advanced analytics for sustainable management of the dairy cattle sector
Improving sustainability, animal welfare and productivity in dairy farming
The Regenerative Agriculture Revolution
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
RIS Inspire Programme
Building talent able to tackle the challenges faced by the agrifood sector
FoodUnfolded®
A community creating the future of food together
Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims
Improving communication of food health claims
Integrating Precision Farming into Computer Games
Communicating the benefits of precision farming
Seedbed Incubator
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Digital monitoring of fruit & vegetable freshness (DigiFresh)
Keeping fruit and vegetables fresher for longer
Authenticity of food with ethic and religious perspective: increasing trust in European supply system (EThichain)
Using technology to fight food fraud
TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.
In-house DNA barcoding to fast authentication in complex food samples (DNA complex)
Monitoring complex food products to increase trust in food
REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products
Improving traceability of fish and olive oil
TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
Mapping of Soil Organic Matter (MOSOM)
Assessing and tracking changes in soil quality remotely
“LINKDAPA”: Linking multi-source data for adoption of precision agriculture
Providing precision agriculture solutions for farmers
Towards net zero carbon livestock farming (C-NEUTRAL FARMING)
Reducing the environmental footprint of livestock farming
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
Circular Business Models for Sustainable Urban Food Systems
Explore how circular economy can foster sustainable urban food systems