Digitalisation: All EIT Food projects

Total Results: 24

Test Farms

Get matched with a farmer and test your solution on the field!

The Regenerative Agriculture Revolution

Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.

The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.

ACTinEITFood

Nationally Rooted – Globally Connected

Lab on a Chip - Early-warning platform for food safety

Developing technology to improve food safety

Circular Business Models for Sustainable Urban Food Systems

Explore how circular economy can foster sustainable urban food systems

Seedbed Incubator

A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.

Digital monitoring of fruit & vegetable freshness (DigiFresh)

Keeping fruit and vegetables fresher for longer

Food Foresight on the impact of COVID-19

Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

End-to-end digitalised production test beds

Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.

Challenge Labs

Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

RIS Inspire Programme

Building talent able to tackle the challenges faced by the agrifood sector

Inspire Programme

Promoting entrepreneurship in the agrifood sector

Innovator Fellowship 2021

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry

Using future farming technology to transform pork production

Digital Transparent Food Supply Chains – Entrepreneurial Summer School

Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.