All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Building talent able to tackle the challenges faced by the agrifood sector
Promoting entrepreneurship in the agrifood sector
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
Project with the German Federal Ministry of Research and Education
Keeping fruit and vegetables fresher for longer
Developing technology to improve food safety
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.
Improving sustainability, animal welfare and productivity in dairy farming
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Authenticity of food with ethic and religious perspective: increasing trust in European supply system (EThichain)
Using technology to fight food fraud
Monitoring complex food products to increase trust in food
Assessing and tracking changes in soil quality remotely
Reducing the environmental footprint of livestock farming
Communicating the benefits of precision farming
Get matched with a farmer and test your solution on the field!
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship.
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
Providing precision agriculture solutions for farmers
REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products
Improving traceability of fish and olive oil