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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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PASS
Food Production

PASS

Several studies suggested that coronaviruses can survive on material surfaces such as metals, glass and plastic. This project will develop plasma-assisted sanitation systems for packaging materials, equipment and...

Healthtricous
Consumer Behaviour

Healthtricous

The more COVID-19 is studied, the more it becomes clear that there is a link between the impact of the virus and the health state of patients. Infected...

Mtching COVID
Consumer Behaviour

Mtching COVID

Covid-19 has infected millions of people all around the world. A large number of them have been hospitalised and a long recovery awaits after being discharged...

Safelivery
Consumer Behaviour

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat" foods by the...

ImmunoBoost
Food Production

ImmunoBoost

The Covid-19 pandemic has shown the world that microbial infections can have devastating effects. In parallel, in the last years, the medical world has started to recognise the importance...

Smart-ET
Digitalisation

Smart-ET

The Grana Padano and Parmigiano Reggiano areas have been highly affected by the current pandemic. Smart-ET will use COVID-19 data from farms and existing models to predict variations...

CovidX
Health & Nutrition

CovidX

Aqueous Spirulina extract is already approved for use in food in the US and EU with no toxicity limitations or known allergens. It also has unique advantages, including...

SPIN
Food Production

SPIN

The Covid-19 epidemic has evoked a need to prevent new waves of contagion able to overload the health system and the adoption of further restrictive measures, having an enormous...

FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...