All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Food Innovation Lab - EIT Summer School 2019
Education

Food Innovation Lab - EIT Summer School 2019

Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain. The “Food Innovation Lab” aims at guiding...

Exploring Controversies in Food Production
Education

Exploring Controversies in Food Production

The MOOC ‘Engaging with Controversies in the Food System’ will be developed and led by the University of Reading (UoR), working with researchers at the University of Turin ...

Improving Food Production with Agricultural Technology and Plant Biotechnology
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

Providing exclusive access to some of the most cutting-edge research solutions to the biggest issues in food security, this MOOC showcases approaches in agricultural technology, plant biotechnology and post-harvest food...

How is Food Made? Understanding Processed Food
Education

How is Food Made? Understanding Processed Food

Building on the ideas explored in the current EIT MOOC, “Trust in the Food we Eat” the aim of this course is to continue to empower and engage...

Algal Biotechnology Techniques and opportunities for the sustainable bio economy
Education

Algal Biotechnology Techniques and opportunities for the sustainable bio economy

The aim of this professional development course is to provide introductory and advanced hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory...

SME Workshop: Supporting SMEs for new business opportunities-2019
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the...

Global Food Venture Programme
Education

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions. The programme strives to raise awareness of the...

Farm to Fork: Sustainable food production in a changing environment
Education

Farm to Fork: Sustainable food production in a changing environment

Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust. This MOOC will focus on threats to global...