All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Food Innovation Lab - EIT Summer School 2019
Education

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in...

Engaging with Controversies in the Food System
Education

Engaging with Controversies in the Food System

Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and...

Improving Food Production with Agricultural Technology and Plant Biotechnology
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

The course will focus on: Plant biotechnology; Agricultural technology; and Food science; . Who should join the course This course is designed for 16-19 year olds studying biology related STEM subjects...

How is Food Made? Understanding Processed Food
Education

How is Food Made? Understanding Processed Food

The course will focus on: The history of food processing – why it emerged and why it is important; Examples of the major traditional and more advanced food processing technologies...

Algal Biotechnology Techniques and opportunities for the sustainable bio economy
Education

Algal Biotechnology Techniques and opportunities for the sustainable bio economy

The workshop in 2019 will run for two days at the University of Cambridge Algal Innovation Centre (AIC) followed by courses at Iceland, Germany and Southern Europe. The successful format builds...

SME Workshop: Supporting SMEs for new business opportunities-2019
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as...

Global Food Venture Programme
Education

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions. The programme strives to raise awareness of the...

Farm to Fork: Sustainable food production in a changing environment
Education

Farm to Fork: Sustainable food production in a changing environment

This online course focuses on threats to global food security & consider key challenges which need to be overcome in order to maintain healthy & sustainable food supplies for consumer...