All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results : 246
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
EIT Food Government Executive Academy brings together public sector representatives from 28 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
Promoting entrepreneurship in the agrifood sector
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Providing financial support for Europe’s most promising agrifood startups
We are recruiting motivated young people aged 18-24 - our FutureFoodMakers - to give them the chance to have their voice heard by the food sector about what they want from the future of their food system. Find out more and apply here.
Making paper packaging more recyclable and versatile
We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UN FSS.
We have an urgent need to deliver innovative sustainable food packaging solutions.
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
RIS Professional Development
Building talent able to tackle the challenges faced by the agrifood sector
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
Co-creating initiatives to increase consumer trust in food