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All EIT Food completed projects

Browse our completed projects

How the corona crisis affects consumer behaviour and consumer demand for food products and services
Public Engagement

How the corona crisis affects consumer behaviour and consumer demand for food products and services

The project will provide information on how the corona crisis will lead to changes in consumer behaviour, on the extent to which these changes are expected to be enduring beyond...

Cook Clever: a gamified solution to tackle household food waste habits
Public Engagement

Cook Clever: a gamified solution to tackle household food waste habits

Consumers have a growing awareness of food waste concerns yet lack the know-how and motivation to change food related behaviors that can make a real impact in reducing food waste,...

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

For many consumers wanting to replace products of animal origin partly or completely with plant-based food products, the search for the right information including the avoidance of nutritional deficits is...

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets 2020
Public Engagement

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets 2020

Children’s food preferences depend on food familiarity and liking, and research shows that visually familiarizing children with foods before they taste them (e.g. by looking at picture...

Integrating Precision Farming in Computer Game
Public Engagement

Integrating Precision Farming in Computer Game

In spite of these benefits, its adoption by farmers remains low. The co-creation of a new precision farming module for a farming simulator game is a novel and innovative way...

Consumer attitudes towards healthier processed meat products
Public Engagement

Consumer attitudes towards healthier processed meat products

The countries investigated will be UK, Spain and Denmark, countries with high meat consumption rates (> 80 kg per person/year in UK and Denmark and > 90 kg per person/year...

Citizen Science to build consumer trust in the food system
Public Engagement

Citizen Science to build consumer trust in the food system

Food safety is one of several equally important factors for Europeans when buying food, and citizens have a high level of awareness of food safety topics. On the other...

EIT FoodScienceClass
Public Engagement

EIT FoodScienceClass

In a multiple stage class project, students in Poland and Israel are given the skills and tools (classes, field trips, didactic materials and trainings) to research the origins of commonly...

The Future of Protein & the Protein of the Future in Europe
Public Engagement

The Future of Protein & the Protein of the Future in Europe

This project will bring together key stakeholders in Europe (from academia, industry, safety authorities, policy makers and consumers) to debate about the protein challenge...