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All EIT Food completed projects

Browse our completed projects

Sustained Energy Release Starchy Food Products
Innovation

Sustained Energy Release Starchy Food Products

The advantage of slowly digestible starch (SDS) is that it is a source of sustained glucose release and stabilizes blood glucose levels. Benefits of this condition are linked to diabetes...

“LINKDAPA”: Linking multi-source data for adoption of precision agriculture
Innovation

“LINKDAPA”: Linking multi-source data for adoption of precision agriculture

The LINKDAPA project aims to promote sustainable agriculture by working with farmers to co-create crop management zones for precision agriculture solutions.  Farmers increasingly generate a large amount of data...

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce
Innovation

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

The CleanFruit project aims to design and promote a crop protection strategy to produce zero-residue (ZeR) fruit. Find out more about the project in our Introductory video: Created by ...

DACWEED: Detection and ACtuation system for WEED management
Innovation

DACWEED: Detection and ACtuation system for WEED management

Site Specific Weed Management (SSWM) can be achieved by applying a treatment only on the weed patches. Agricultural sprayers are already separating the boom into sections, and the angle or...

ONCOFOOD: New food solutions for cancer patients
Innovation

ONCOFOOD: New food solutions for cancer patients

  One of the main challenges for cancer patients undergoing treatment is to prevent or mitigate malnutrition. They often experience adverse side-effects (i.e. taste loss, bad taste in mouth,...

FUNGITIME
Innovation

FUNGITIME

Context Due to the world’s increasing population and the growing awareness of the food chain’s environmental impact, developing new food ingredients from alternative sources has emerged...

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
Innovation

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

The TRACOD project aims to design a system that combines a spectrometer and a cloud platform to monitor food quality and authenticity.  Regulation and increased consumer awareness are forcing...

Lab on a chip - Early-warning platform for food safety
Innovation

Lab on a chip - Early-warning platform for food safety

The Lab on a chip project aims to develop a system for precise and rapid analysis of food contamination, which can be done on-site at the production stage.  Every...

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products
Innovation

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products

This project aims to provide a system which enables real time quality checks on high-end food products including fish and olive oil.  The globalisation of the food supply chain...