All EIT Food completed projects

Browse our completed projects

METAMORPHOSIS– enhanced insect protein for aquaculture
Innovation

METAMORPHOSIS– enhanced insect protein for aquaculture

METAMORPHOSIS focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient. The increased shortage of sustainable protein feeds has called for new approaches regarding the industry...

Interplay between different wheat cultivars and novel bio stimulants to increase quality and yield in different agroclimatic conditions
Innovation

Interplay between different wheat cultivars and novel bio stimulants to increase quality and yield in different agroclimatic conditions

Improving European farmers´ competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield across Europe as the...

PROVE - Functionalisation and valorisation of PROteins of VEgetable sources
Innovation

PROVE - Functionalisation and valorisation of PROteins of VEgetable sources

In 2012, FAO estimated that food production needs to increase with 60-70% to feed ±9.2 bio people by 2050. As the world’s population continuously grows, achieving global food security (= producing...

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health....

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.
Innovation

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.

Fish is a healthy nutritional food. The increasing global market demand coupled with fish-food scandals, has generated a high level of safety concerns. This project provides three rapid, hand-held tools...

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production. Fusarium graminearum and F. culmorum are the major origins of mycotoxin contamination. Producers, so far have no methodology to determine...

Digital Twin Management
Innovation

Digital Twin Management

A software solution for the management of digital twins for food products shall be developed. The software includes interfaces to factory automation systems for collecting production data. These data and...

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain
Innovation

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain

This projects aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as block chain,...

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

Reducing sugar consumption is essential for health but a huge challenge for the food industry. WHO recommendations are being enforced through government guidelines and taxes. Reducing sugar in food matrices...