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All EIT Food completed projects

Browse our completed projects

Innovation Prizes
Innovation

Innovation Prizes

RIS Innovation Prizes is one of the largest startup competitions in the agrifood vertical in Southern and Eastern Europe. RIS Innovation Prizes was open for applications in 2020. The competition...

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food
Innovation

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

Protein is perhaps the most challenging macronutrient when it comes to sustainable production. Currently, animal-origin products are still the main protein and food ingredient sources. Unfortunately, the livestock industry is...

PERSONALIZED and connected FOOD service providers (PERSFO)
Innovation

PERSONALIZED and connected FOOD service providers (PERSFO)

The worldwide prevalence of obesity has tripled between 1975-2016 (WHO). We conclude that awareness and intentions do not always lead to corresponding behaviour. More consumers need to adopt a healthy...

Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system
Innovation

Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system

The proposal is centred on an EIT-Food Communications platform on sustainability and transparency, a communication system co-created with  consumers with a central focus on increasing consumer trust in the...

Optimisation of bakery processes by a computational tool together with consumer feedback to minimise ecological footprint and food waste
Innovation

Optimisation of bakery processes by a computational tool together with consumer feedback to minimise ecological footprint and food waste

The project aims to develop a digital production-planning tool for bakeries, which will optimise baking schedules, making them more efficient by reducing energy consumption and food waste.  The product-planning...

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar. In this project a new DouxMatok sugar-based technology ...

ThermoBlue
Innovation

ThermoBlue

The ThermoBlue project aims to develop a natural, healthy, sustainably produced and safe food blue food colouring.   The food industry has a strong interest in sourcing...

MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020
Innovation

MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020

This project aims to develop these through: Using existing information and industrial challenges to inform the hackathons around specific food industry chains. Designing and delivering a series of hackathons across...

VITAL: Validation of Innovative Tools to Assess and to improve microbioLogical safety in the food chain
Innovation

VITAL: Validation of Innovative Tools to Assess and to improve microbioLogical safety in the food chain

 Rapid methods solve this problem, but they need to be proven to work as well as the standard microbiological methods that they replace. Proving these rapid methods work just...