All EIT Food completed projects

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PROVE - Functionalisation and valorisation of PROteins of VEgetable sources
Innovation

PROVE - Functionalisation and valorisation of PROteins of VEgetable sources

In 2012, FAO estimated that food production needs to increase with 60-70% to feed ±9.2 bio people by 2050. As the world’s population continuously grows, achieving global food security (= producing...

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health....

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production. Fusarium graminearum and F. culmorum are the major origins of mycotoxin contamination. Producers, so far have no methodology to determine...

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

Reducing sugar consumption is essential for health but a huge challenge for the food industry. WHO recommendations are being enforced through government guidelines and taxes. Reducing sugar in food matrices...

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle
Innovation

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle

Rice is a primary carbohydrate staple, but is high in carcinogen inorganic arsenic (Asi) & soluble starch, the former is a chronic carcinogen & the latter is a causative agent...

SmartBreakfast: New Food Products for Innovative Home Appliances
Innovation

SmartBreakfast: New Food Products for Innovative Home Appliances

Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day. As suggested by nutritionist, breakfast...

My Yogurt
Innovation

My Yogurt

Consumers appreciate yogurt as healthy product. While yogurt is an ancient food “invented” to increase stability and health benefits of milk, product innovations are on the horizon addressing...

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

In temperate climate, the average yield/ha of tomato is significantly lower than international standards. The major objectives are to look for, evaluate and to select processing tomato cultivars best...