All EIT Food completed projects

Browse our completed projects

EIT Food Government Executive Academy
Education

EIT Food Government Executive Academy

EIT Food Government Executive Academy brought together 39 government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions. If you think...

EIT Food Summer School 2018 on Digital Food Supply Chains
Education

EIT Food Summer School 2018 on Digital Food Supply Chains

Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast,...

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners. These ingredients can be physically ...

Circular Food Generator Track
Education

Circular Food Generator Track

Food Generator Track is a competition which challenges Master or PhD students of 3 Universities  to develop new, innovative solutions for and from food losses of production facilities and retail...

Educating for Technology Take-off
Education

Educating for Technology Take-off

New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts. However, uptake...

Venture creation as part of food related trade and scientific events
Education

Venture creation as part of food related trade and scientific events

Matis ohf, VTT in Finland and Judge Business School of the University of Cambridge will create and pilot test a venture creation workshop connected to Design March and Food and...

Building Student skills in micro-algae processing, component characterization and innovative product development
Education

Building Student skills in micro-algae processing, component characterization and innovative product development

Rising global population leads to growing food shortage. Algae are a promising renewable source of nutrients, which is yet underutilized. This project will train graduate students in 3 leading Universities in...

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

The course will focus on: Introduction to intellectual property management; Ways to protect intellectual property in relation to food products; Patents, Trademarks & Taste and smell marks; Design protection; Effective...

EIT Food RIS Fellowships
Education

EIT Food RIS Fellowships

30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS...