All EIT Food completed projects
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EIT Food Government Executive Academy -2018
EIT Food Government Executive Academy brought together 39 government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions
MyFoodPortal -2018
MyFoodPortal is an upcoming online platform designed to familiarise the public with food technology, building understanding through relevant topics like health, safety and sustainability
Cultivating Engagement: a citizen participation forum on vertical farming -2018
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable
Don’t be a food waster -2018
The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system
PROVE - Functionalisation and valorisation of PROteins of VEgetable sources -2018
In 2012, FAO estimated that food production needs to increase with 60-70% to feed ±9
INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches -2018
The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health
Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies -2018
Mycotoxins can significantly reduce food quality, especially in wheat production
SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations -2018
Reducing sugar consumption is essential for health but a huge challenge for the food industry
Optimising rice processing & cooking to remove arsenic & starch from its life-cycle -2018
Rice is a primary carbohydrate staple, but is high in carcinogen inorganic arsenic (Asi) & soluble starch, the former is a chronic carcinogen & the latter is a causative agent for obesity & diabetes in high rice consumers