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Future Food Ventures: Creating sustainable value propositions

Future Food Ventures: Creating sustainable value propositions

Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable. 

This programme inspires and engages nascent and aspiring entrepreneurs in exploring the creation of such ventures. It is based on the human centred Design Thinking Approach and established tools that place sustainability at the heart of value propositions while enabling innovative business models. Future Food Ventures provides the space and opportunity, for participants to experience ideation for sustainable ideas, dealing with uncertainty, managing team dynamics, problem solving, formulating and articulating a value proposition, and building innovative and sustainable business models.

Partners

The following partners are involved in the project

UNIVERSITY OF CAMBRIDGE
Aarhus University
ENTOMICS

Project team

Shima Barakat
Institution

University of Cambridge

Contact details

s.barakat@jbs.cam.ac.uk

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