The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Food and Nutrition: Truth behind the headlines

Food and Nutrition: Truth behind the headlines

This free Massive Open Online Course (MOOC) will be developed and led by the University of Reading (UoR).

This free Massive Open Online Course (MOOC) will be developed and led by the University of Reading (UoR), working with researchers at the Technical University of Munich (TUM) and the European Food Information Council (EUFIC). It will educate and empower a large number of consumers around the world to think critically about the nutrition information behind media headlines. 

 

Partners

The following partners are involved in the project

UNIVERSITY OF READING
EUFIC
TECHNICAL UNIVERSITY OF MUNICH

Project Lead

Dr Jing Guo
Institution

University of Reading

Contact details

sarah.guo@reading.ac.uk

Related projects

Consumers and Environmental Safety: Food Packaging and Kitchenware
Education

Consumers and Environmental Safety: Food Packaging and Kitchenware

Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present...

EU Skills for Future
Education

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project with EIT RawMaterials and Climate-KIC which target students between 16-19 year old in RIS countries. The...

Revolutionising the Food Chain with Technology
Education

Revolutionising the Food Chain with Technology

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Food quality and safety is increasingly under threat as natural resources are stretched...

Related articles

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe Entrepreneurship

EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe

04 June 2020

This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of September 2020.

How can we improve the future of food together? Consumer Behaviour

How can we improve the future of food together?

19 June 2020

How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s....