Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the...

Summer school on new product development for the food industry

During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer needs, but also by providing insight...

EIT Food RIS Solutions

Venture creation as part of food related trade and scientific events II

The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as the opportunity to find others to launch...

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

The aim of the Innovative Food Systems Teaching and Learning (IFSTAL) Europe programme is to help address this need by providing postgraduate students with unique and exciting opportunities to tackle...

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e.g. production site, trade level), (2) list plus calculation of the...

WE Lead

Representation in the sciences and technology is even more dismal with as little as 7%-9% women tech entrepreneurs in countries in Europe. The reasons are many and complex but one...

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically

The solutions include Reducing the amount of plastic bags used by consumers in supermarkets to pack on-the-go items (e.g. fruits, vegetables, breads); Replacing shrink-wrappings that are usually applied...

Food tech transitions: reconnecting agrifood, technology, and society

Funded in collaboration with EIT Food, the Summer School is the outcome of the partnership between both academic and industrial partners: Universität Hohenheim, Queens' University Belfast and Cambridge...

‘Sustainable Food Systems’ - Entrepreneurial Summer School 2019

Participants will take on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste. The Entrepreneurship Summer School encourages citizens - university students,...

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals. The focus of the program...

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in...

Global Food Venture Programme

The Global Food Venture Programme enables highly qualified PhD students from across Europe to turn their innovative research into successful business propositions. The programme strives to raise awareness of the...