innovation areas
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 53 items found.
Showing 53 items on page 1 of 6.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Inspire Explore
November 25, 2022
course
Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
Inspire: Post-Harvest School
November 02, 2022
course
Sustainable food systems: the role of regenerative farming practices
Inspire - Sustainable Agriculture for Biodiversity
November 07, 2022
course
Are you dreaming to make a real difference in the agri-food sector?
Inspire - Sustainable Aquaculture
November 01, 2022
course
Join this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.
The Regenerative Agriculture Revolution
October 07, 2022
course
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
Pathways to Impact for PhDs, 2022
November 23, 2022
course
A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
