Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 38 items found.
Showing 38 items on page 1 of 5.
Small Changes - Big Impact
December 01, 2023
course
Setting Learning Outcomes
August 04, 2023
course
This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Inspire. Explore. Compete.
June 19, 2023
course
Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
The Regenerative Agriculture Revolution
March 28, 2023
course
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems