Ga verder naar de inhoud

Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

Filter by audience

A total of 35 items found. Showing 35 items on page 1 of 4.
course
This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
course
Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
course
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
course
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.