What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
Our focus
Community
News & content
Flagship Bilbao events to host the best of European entrepreneurship and innovation

September 26, 2022

news

INNOVEIT Bilbao and FUN&FAN will bring entrepreneurs, startups and agrifood businesses together to address some of the biggest challenges faced by innovators in Europe.

View our content hub
Get involved
Search

Search

Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

Setting Learning Outcomes

December 08, 2022

course

This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.

ThinkTech! - Alternative Proteins

November 29, 2022

course

Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills

Inspire Explore

November 25, 2022

course

Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system

Rapid Methods for the Detection of Chemical Contaminants in Food

December 14, 2022

course

With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food

Inspire: Post-Harvest School

November 02, 2022

course

Sustainable food systems: the role of regenerative farming practices

Inspire - Sustainable Agriculture for Biodiversity

November 07, 2022

course

Are you dreaming to make a real difference in the agri-food sector?

Inspire - Sustainable Aquaculture

November 01, 2022

course

Join this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.

The Regenerative Agriculture Revolution

March 28, 2023

course

Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.

Pathways to Impact for PhDs, 2022

November 22, 2022

course

A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.