Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
A total of 48 items found. Showing 48 items on page 1 of 6.
Setting Learning Outcomes
December 08, 2022
This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
ThinkTech! - Alternative Proteins
November 29, 2022
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
November 25, 2022
Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
Inspire: Post-Harvest School
November 02, 2022
Sustainable food systems: the role of regenerative farming practices
Inspire - Sustainable Agriculture for Biodiversity
November 07, 2022
Are you dreaming to make a real difference in the agri-food sector?
Inspire - Sustainable Aquaculture
November 01, 2022
Join this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.
The Regenerative Agriculture Revolution
March 28, 2023
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
Pathways to Impact for PhDs, 2022
November 22, 2022
A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.