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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 14 items found. Showing 14 items on page 1 of 2.
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Sustainable food systems: the role of regenerative farming practices
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Are you dreaming to make a real difference in the agri-food sector?
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

WE Lead Food

November 02, 2021
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Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

Algae Biotechnology 2022

November 17, 2021
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Techniques and opportunities for the sustainable bioeconomy