Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
A total of 14 items found. Showing 14 items on page 1 of 2.
Pathways to Impact for PhDs, 2022
December 04, 2021
A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
InnovPlanet - Summer School
July 04, 2022
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
DNA Analysis – Fast and Portable Methods
December 15, 2022
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
RIS Research Infrastructure Network
April 07, 2022
Connecting publicly funded agrifood research infrastructure to the market.
RIS Government Executive Academy
May 04, 2022
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
NPD Skills: New Product Development Training
April 25, 2022
Learn through experience