Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 32 items found.
Showing 32 items on page 1 of 4.
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
Inspire: Post-Harvest School
November 02, 2022
course
Sustainable food systems: the role of regenerative farming practices
Inspire - Sustainable Agriculture for Biodiversity
November 07, 2022
course
Are you dreaming to make a real difference in the agri-food sector?
Pathways to Impact for PhDs, 2022
November 22, 2022
course
A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
WE Lead Food
October 18, 2022
course
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
