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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 10 items found. Showing 10 items on page 1 of 2.
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Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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A free 12-hour online course to refresh your entrepreneurial skillset
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Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
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How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.