Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 10 items found.
Showing 10 items on page 1 of 2.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Entrepreneurship in a Nutshell
December 31, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
Farm to Fork: Sustainable Food Production in a Changing Environment
November 24, 2022
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
