Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 12 items found.
Showing 12 items on page 1 of 2.

Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.

InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems
September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future

Innovator Fellowship
June 10, 2022
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

The ROOT: rebooting the food system
September 15, 2022
course
EIT Food - System Transformation Leadership Programme 2022

Entrepreneurship in a Nutshell
July 04, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset

Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets