innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 12 items found.
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Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
Master in Food Systems
September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
Innovator Fellowship
June 10, 2022
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
The ROOT: rebooting the food system
September 15, 2022
course
EIT Food - System Transformation Leadership Programme 2022
Entrepreneurship in a Nutshell
July 04, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets