Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 35 items found.
Showing 35 items on page 1 of 4.
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Setting Learning Outcomes
April 15, 2024
course
This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
The Regenerative Agriculture Revolution
March 28, 2023
course
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
DNA Analysis – Fast and Portable Methods
December 15, 2022
course
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.