innovation areas
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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Engaging with Controversies in the Food System
March 03, 2021
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
How Food is Made? Understanding Food Processing Technologies
March 03, 2021
course
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Food for Thought: The Relationship Between Food, Gut and Brain
September 01, 2022
course
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
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Superfoods: Myths and Truths
September 01, 2022
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
Explore How Farmers Produce Food Sustainably
March 03, 2021
course
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Science Communication and Public Engagement
March 03, 2021
course
Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.
An Introduction to Food Science
September 01, 2022
course
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Circular Business Models for Sustainable Urban Food Systems
September 23, 2022
course
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
