Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 53 items found.
Showing 53 items on page 5 of 6.

Menjar Sa per Mantindres Sa
January 05, 2022
course

Eat Healthy to Keep Healthy
March 25, 2022
course

Food and Nutrition: The Truth Behind the Headlines
March 03, 2021
course
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.

Consumer’s and Environmental Safety: Food Packaging and Kitchenware
September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.

Innovation in Arable Farming: Technologies for sustainable farming system
September 01, 2022
course
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.

The Human Microbiome
September 01, 2022
course
Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.

Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets

Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality

Farm to Fork: Sustainable Food Production in a Changing Environment
November 24, 2022
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.