innovation areas
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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Menjar Sa per Mantindres Sa
January 05, 2022
course
Eat Healthy to Keep Healthy
March 25, 2022
course
Food and Nutrition: The Truth Behind the Headlines
March 03, 2021
course
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Innovation in Arable Farming: Technologies for sustainable farming system
September 01, 2022
course
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
The Human Microbiome
September 01, 2022
course
Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
Farm to Fork: Sustainable Food Production in a Changing Environment
November 24, 2022
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
