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Food Solutions – Reuse2Repack

Rethinking food packaging for regenerating resources


Would you like to tackle a real-world sustainability challenge in the Food Industry?

When you join our Food Solutions programme you will benefit from entrepreneurship and product development education to produce an innovative, tangible food solution. Throughout the programme, you will be working within a multi-disciplinary team and be supported and mentored by experts from industry, research and science.

In this Food Solution, Reuse2Repack, you will rethink food packaging to regenerate resources through: new packaging solutions using waste streams, recycling and reuse strategies, or methods to replace or eliminate food packaging.

At the end of the programme, you will be able to:

  1. Analyse the food system and identify a problem that can be addressed by a sustainable solution
  2. Collaborate with a multi-disciplinary team and mobilise resources to develop a solution to a food system problem
  3. Evaluate a target market and competitors in order to assess the commercial potential for a product innovation
  4. Critically assess alternative product concepts to craft and communicate a sustainable value proposition
  5. Iteratively design a prototype using MVP (minimum viable product) principles
  6. Adopt technologies and techniques to deliver an innovative product and viable business case

Bachelor and master students at the participating universities (Aarhus University, University of Turin and University of Hohenheim)

Open to all disciplines, including Food science, Engineering, Chemistry , Biotechnology, Marketing, Business, Economics and other natural science disciplines.

Other disciplines are invited based on your knowledge and interests.


By following this programme you will:

  • You will be a part of an international network of like-minded students, actors of the food industry and the EIT Food network
  • You will extend your knowledge in the fields of packaging technology, food science, data management, business modelling, circular economy, entrepreneurship and more.
  • You will be able to explore the value of the food side streams.
  • You can boost your creativity by facing real, up-to-date food industry challenges and develop your own sustainable solutions.
  • Great team building opportunity.
  • You can get experience and adventure for a lifetime of your personal and professional life.

Career Opportunities

  • Connections with food industry experts in Europe
  • Co-creation and collaboration competencies (including problem solving and critical thinking)
  • Leadership, networking and communication skills
  • International teamwork
  • Entrepreneurial innovation skills
  • Extending knowledge in relevant topics, such as packaging technology, food science, circular economy, data management and more.

Duration & Dates

The programme lasts 8 months with regular mentoring meetings. Expected effort is a few hours per week. It starts on 31th March until 20th November 2022.

Audience & Eligibility

Students from B.Sc, M.Sc and PhD from a participating University







Registration Open & Seats



Course soon available

Keep me informed

Structure & Modules

Programme Content:

The climate and pollution crisis, on one hand, and the resource depletion and scarcity on the other hand, call for new ways of thinking and designing packaging, new ways of producing packaging material and new ways of reusing and recycling packaging material.

Take part in this transition and join the Food Solution - Reuse2Repack.

Together with a team of other students, you will work on one of below approaches to rethinking food packaging.

  • Design biobased packaging solutions by incorporating food waste streams
  • Design alternatives strategies to recycle and reuse food-packaging material
  • Design strategies to replace or eliminate food packaging.

Throughout the programme, the teams will be supported by their University mentor(s) and the industry partners. In addition, you will benefit from elite innovation and entrepreneurship training through the Entrepreneurship Spine learning blocks.

Programme Structure:

The programme takes place over 8 months and will require you a few hours a week on average.

Four joint specific Reuse2Repack events are planned:

Kick-off event: around March 2022

  • Introduction of the teams, mentors and challenges.

Check-in event: May-June 2022

  • The teams present their initial ideas to the university mentors and industry partners.

Intermediate meeting: September- October 2022

  • The teams present their advanced product concepts and the early version of their business plan.

Final event: November-December 2022

  • The teams present their product concept to the international jury.
  • Before the final event, each team has to submit their annotated slides and further required information on their product concept. The templates, requirements will be shared in advance.

Four live Entrepreneurship Spine workshops will take place on the first Wednesday of May, June, July and September at 17:00 CET.

An international jury will judge the final product concepts and submissions, and the best solutions will be awarded prizes by EIT Food Education.

Programme lead

Sandra Gregersen Reuse2 Repack
Sandra Gregersen

Food Scientist at AU FOOD

Milena Corredig Reuse2 Repack
Milena Corredig

Professor at Aarhus University, Food Science

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