EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities. The workshop will run for three days hosted virtually by the University of Cambridge Algal Innovation Centre (AIC) (UK), Scottish Association for Marine Science (SAMS), Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB (Germany) and Matis (Iceland).
The programme runs online but is coordinated in UK/Iceland/Germany.
Advantages
The course will also offer insights and examples from an industrial and entrepreneurial perspective, that can help the participants to found or improve their own algal-based business.
Learners will receive an optional workshop pack in the post that contains products, flyers, and information related to the algal industry. The programme will provide an unrivaled opportunity for postgraduate, postdoctorate and industry researchers to be trained in algal biotechnology research and to network with others in the sector in our breakout and networking sessions. Please note that the course will not be recorded.
Career Opportunities
The programme will provide an unrivalled opportunity for postgraduate, postdoctorate and industry researchers to be trained in algae biotechnology research and to network with others in the sector.
Duration & Dates
The programme lasts 3 days, from the 6th until the 8th of December 2022.
Audience & Eligibility
Professionals in the industry
Level
Professional development
Price
50€ (excluding VAT)
Language
English
Registration Open & Seats
Open
Location
Online
Course soon available
Keep me informed
Structure & Modules
The format includes a daily programme of lecture/seminars introducing the theory of techniques, SOPs best practice and live demonstration of equipment and facilities. Learners will receive a workshop pack in the post.
Click here to download the list of speakers and timetable for the course.
