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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
regional blog
In this blog, we explore what a career as a nutritionist involves with a registered nutritionist working in the UK.
blog
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

Looking for more content related to Targeted Nutrition?

Related startups in our network

project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…

Related partners

in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
regional blog
In this blog, we explore what a career as a nutritionist involves with a registered nutritionist working in the UK.
blog
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
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