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Sustainable Aquaculture

We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.

Supporting sustainable seafood consumption

Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.

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Can sustainable aquaculture help to achieve the UN SDGs?

As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?

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Explore new markets and grow your venture in the agrifood sector
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
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It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

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Develop a new product concept from the bakery and/or fruit side streams
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Develop shelf-stable and perceived and healthy processed foods
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A free 12-hour online course to refresh your entrepreneurial skillset
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Spotlight: TRACOD on fresh fish transparency

Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.

course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
course
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
course
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
blog
As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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