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Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
Farm to Fork: sustainable production & consumption in public canteens
InnovPlanet - Summer School
Master in Food Systems
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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Position Paper: Blue Bioeconomy
Is technology protecting or exploiting our seas?
Thor Sigfusson, Founder of the Iceland Ocean Cluster, Hordur Kristinsson, Chief Science & Innovation Officer at Matis and Isabel Hoffmann, CEO & Founder of startup Tellspec, discuss whether technology is protecting, or indeed exploiting our seas and fish stocks on the Food Fight podcast.
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Related partners
Laxa Fishfeed
Scottish Association for Marine Science (SAMS)
