Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.

Accelerating the transition to sustainable farming
Agriculture is at the heart of our food system; as our population grows, so too does our dependence on it to feed and nourish us. However, agriculture, forestry and other types of land use are currently responsible for almost a quarter of global greenhouse gas emissions. This is primarily from deforestation and emissions from livestock, soil and nutrient management and, therefore, the transition to sustainable agriculture is crucial. To achieve this, EIT Food works with startups and partners working to make farming more sustainable and equitable.

Inspire: Sustainable Agriculture for Biodiversity

Farm to Fork: sustainable production & consumption in public canteens

InnovPlanet - Summer School
Latest related news
5 ways to accelerate the transition to sustainable agriculture
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
Looking for more content related to Sustainable Agriculture?
Related startups in our network

Computomics GmbH

Seed-X

Bee Smart Technologies AD

Farm 21

Soil Capital

Fyteko

‘Happy Farming’: The Circular Soil Economy

Dairy Production Begins in the Soil

Master in Food Systems

Innovator Fellowship
Using technology to farm better
Do farmers have a taste for tech? Join Will Wells of Hummingbird Technologies and Marina Martin Curran of Vivent on the Food Fight podcast to discuss the role of new technologies in agriculture, and how these innovations are being adopted by farmers.

Cultivating Our Climate

The Regenerative Agriculture Manual

