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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

course
Connecting publicly funded agrifood research infrastructure to the market.
course
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
course
Develop a new product concept from the bakery and/or fruit side streams
course
Develop shelf-stable and perceived and healthy processed foods

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

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A free 12-hour online course to refresh your entrepreneurial skillset
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We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

Podcast: Connecting Food on blockchain transparency in the food system

Maxine Roper, Co-Founder of Connecting Food, highlights why transparency in our food chain is so important for both consumers and brands.

Podcast #91

Spotlight: TRACOD on fresh fish transparency

Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.

course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
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Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course

Related partners

MILCOOP Logo

Milcoop

Italy
course
Connecting publicly funded agrifood research infrastructure to the market.
course
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
course
Develop a new product concept from the bakery and/or fruit side streams
course
Develop shelf-stable and perceived and healthy processed foods
course
Learn through experience
course
A free 12-hour online course to refresh your entrepreneurial skillset
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

Podcast #91

Spotlight: TRACOD on fresh fish transparency

Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.

course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
course
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
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