Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface & packaging contamination of “Ready To Eat" foods by the COVID-19 virus and other agents. It will address safety gaps identified in the production and the delivery process of Ready To Eat foods by providing:
- Enhanced HACCP protocols to manage and control risks related to human factors and delivery conditions
- An anti-tampering seal system recognisable through a mobile application
- Anti-tampering boxes with smart locks, which can only be opened through a key code communicated to the final client
- Enhanced training for food handlers and deliverers.
Other possible impacts of this project include the improvement of consumers’ confidence in food delivery and the collection of information on food and dietary choices during and after the COVID-19 crisis.