Consumption
Podcast #111
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…
Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
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Podcast #111
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…
Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
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February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
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EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Explore a career as a research and development chef
January 24, 2023
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In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
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The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
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Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
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