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Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
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Does your innovative solution respond to major food and agriculture challenges? And are you looking for more visibility and support to accelerate your growth? Then take your chance and apply for the Agrifood’ture Challenge!
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Are you dreaming to make a real difference in the agri-food sector?

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course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
blog
Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insects on European supermarket shelves soon?
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
report
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej. How can the HoReCa…

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report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
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