University of Food Technologies - Plovdiv
The University of Food Technologies is important educational and scientific center in Eastern Europe and has long traditions in mediating food producers and consumers’ interests. Our achievements as a leading university are the result of the joint efforts of experts of different food related topics - an innovative and inspiring process. Cooperation with business and consumers is designed to ensure the convertibility and dissemination of academic knowledge.
Competences & Capabilities
Main areas of specialization and technological expertise are:
- research and development of innovative organic products, food supplements and functional foods with proven health benefits for consumers;
- development of innovative technologies and processes for value-added food products stabilized with natural substances;
- improving the methods of control and ensuring the safety of food
- improvement of processes and facilities for food and biotechnology industry