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University of Food Technologies - Plovdiv


The University of Food Technologies is important educational and scientific center in Eastern Europe and has long traditions in mediating food producers and consumers’ interests. Our achievements as a leading university are the result of the joint efforts of experts of different food related topics - an innovative and inspiring process. Cooperation with business and consumers is designed to ensure the convertibility and dissemination of academic knowledge.

Competences & Capabilities

Main areas of specialization and technological expertise are:

  • research and development of innovative organic products, food supplements and functional foods with proven health benefits for consumers;
  • development of innovative technologies and processes for value-added food products stabilized with natural substances;
  • improving the methods of control and ensuring the safety of food
  • improvement of processes and facilities for food and biotechnology industry
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University of Food Technologies - Plovdiv

Maritsa Blvd. 26
Plovdiv 4000

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